Job Description
A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.
Requirements and skills
- Hotel experience / Fine Dining experience / Casual Dining experience / Fast Casual Experience / Upper Casual Dining experience
- Young max 35 years old for RGM, 32 Years max for ARM
- Good looking smart personality.
- Fun – people who you want to be friends with
- Personality – have an individuality and passions.
- Effortlessly cool – owns their own style, not copying other trends.
- Warm and easy to approach – not stiff and serious like fine dining.
- Natural smile.
